Apple Cranberry Pie
Apple Cranberry Pie

Hello, I’m Clara. Today, I will show you a way to make apple cranberry pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Cranberry Pie Recipe

Apple Cranberry Pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Apple Cranberry Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple cranberry pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cranberry Pie:

  1. Get 1 cup apples(Thinly sliced)
  2. Make ready 1 1/2 cup chopped cranberries
  3. Take 1 cup granulated sugar
  4. Prepare Tsp ground cinnamon
  5. Prepare 1 tbsp flour
  6. Take 1 cup hot water
  7. Make ready 1 tsp vanilla extract
  8. Take 1 (9 inch) ready made pie crust or you can make your own
  9. Get My cb topping recipe

Steps to make Apple Cranberry Pie:

  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Stir into a pot, over medium heat, the apples, cranberries, sugar, cinnamon, flour and water. Cook for about 15 minutes together.
  3. As it is cooling, stir in the vanilla extract. Allow to cool for about 15 to 20 minutes. After cooling, pour the pie mix into a pie crust.
  4. Put the cb topping on the pie, then put the pie into the oven for 30 minutes.
  5. Place on a cooling rack and allow to cool for about 10 to 15 minutes.
  6. Enjoy!

So that is going to wrap this up for this exceptional dish apple cranberry pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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