Hello, I am Jane. Today, we’re going to make water poached eggs with spicy masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Water Poached Eggs with Spicy Masala Recipe
Water Poached Eggs with Spicy Masala is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Water Poached Eggs with Spicy Masala is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have water poached eggs with spicy masala using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Water Poached Eggs with Spicy Masala:
- Get 4 Eggs
- Prepare 1 tbsp Vinegar
- Make ready 1 Big Onion chopped
- Prepare 1 Big Tomato chopped
- Prepare As required Coriander leaves chopped
- Take 4 Green Chillies chopped
- Make ready to taste Salt and Pepper
- Make ready 1 tbsp white oil
Steps to make Water Poached Eggs with Spicy Masala:
- In a frying pan boil 2 glasses of water, adding 1 tbsp of vinegar. When it starts to boil,lower the flame, and slowly add the eggs,one at a time. Make sure the yolk must not break. Cover and cook for 5 to 7 minutes, till the eggs are done. Remove them from the water, and keep on a plate.
- Now in a kadai add 1 tbsp of oil, and put the onions. Fry them till they are translucent. Add the tomatoes, fry them till they are soft.Now add salt and pepper, and green chillies. Stir for a minute. Add the chopped coriander leaves. Toss them together. Close the flame.
- Now take a plate, and slowly add the poached eggs, making sure they do not break.Add the fried masala on top of each eggs. Put a dash of pepper powder. Garnish with coriander leaves. Serve hot with toast, for breakfast.
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