Hello, I’m Kate. Today, I’m gonna show you how to make pasta #13 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta #13 Recipe
Pasta #13 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pasta #13 is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta #13 using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta #13:
- Prepare penne pasta
- Take shrimp
- Prepare andouille sausage
- Make ready italian cheese(s)
- Make ready seasoner bread cbs
- Make ready cajun trinity
- Take italian seasoning
- Take cream of mushroom
- Prepare alfredo sauce
- Get chicken stock
- Get garlic
- Make ready butter
Instructions to make Pasta #13:
- Use chicken stock to boil pasta. Add seasoning to the water, not oil.
- Drain pasta and save some of the stock. In the same pot, add butter and some additional seasoning. Cook sausage with veggies. Add shrimp when about done.
- Incorporate cheese into pasta in a bakimg dish.
- In the pot with the shrimp, sausage, etc.. add cream of mushroom and alfredo. Along with this add a small amount of the stock.
- Add everything together. Looks good enough to eat at this point, but it gets better.
- Top with cheese and bread cbs. Bake at 450 until edges are bubbly, and the bread cbs are golden brown.
- Enjoy with garlic bread or italian garlic bread bombs!
So that’s going to wrap this up for this distinctive dish pasta #13 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.