Hello, I’m Marie. Today, I will show you a way to make lee’s easy instapot pinto beans recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lee’s Easy Instapot Pinto Beans Recipe
Lee’s Easy Instapot Pinto Beans is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lee’s Easy Instapot Pinto Beans is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lee’s easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lee’s Easy Instapot Pinto Beans:
- Make ready 4 Slices Smoked Cubed
- Make ready 1 \2 diced onion
- Get 1 Tablespoon Olive Oil
- Take to Taste Salt
- Get to Taste Fresh Cracked Black Pepper
- Get 2 Cloves Minced Garlic
- Take 6 1/2 Cups Water
- Take 3 Beef Bouillon Cubes
- Take 1 Pound Pinto Beans Sorted and Rinsed
- Prepare Cook 60 Minutes High Pressure
- Make ready 1 Can Favorite Chili
- Make ready Quick Pressure Release
Instructions to make Lee’s Easy Instapot Pinto Beans:
- On medium high sauté mode, add , olive oil, onion, salt and pepper. Cook until onions are translucent, and the has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
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