Hi, I am Joana. Today, I’m gonna show you how to prepare eggs benedict recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs Benedict Recipe
Eggs Benedict is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggs Benedict is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have eggs benedict using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggs Benedict:
- Take For the benedict
- Take 3/4 C. or 1 1/2 sticks of unsalted butter
- Make ready 3 large egg yolks
- Prepare 1 1/2 tsp. Fresh lemon juice
- Take 1/4 tsp. Cayenne
- Make ready to taste Salt and pepper
- Get For the poached eggs:
- Make ready 1 Tbso. White distilled vinegar
- Get Sea salt
- Prepare 8 large eggs
- Prepare For the hollandaise:and assembly:
- Make ready 4 English muffins, split
- Get 8 slices Canadian or thick-cut ham
- Get 2 Tbsp. Unsalted butter
- Get 1/4 C. Chopped chives or green onions
- Take 2 Tbsp. Chopped dill or 2 tsp. Dried dill
- Get to taste Salt and pepper
Instructions to make Eggs Benedict:
- Make the hollandaise: Melt the butter in a small pot over medium-high heat until it’s foamy but not yet beginning to brown, 3-4 minutes.
- Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn’t create a skin on top. Set aside.
- Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
- Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
- Toast choice of bread in toaster or oven until golden brown.
- Cook Canadian or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
- Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.
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