Chicken Vegetable Alfredo
Chicken Vegetable Alfredo

Hi, I am Elise. Today, we’re going to make chicken vegetable alfredo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Vegetable Alfredo Recipe

Chicken Vegetable Alfredo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Vegetable Alfredo is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vegetable Alfredo:

  1. Prepare chicken tenders (about 10)
  2. Take mini multi colored sweet peppers, seeded and cut into rings
  3. Prepare cup minced onions
  4. Make ready cup chopped celery
  5. Prepare sliced mushrooms
  6. Make ready grape tomatoes halved and seeded
  7. Prepare fresh spinach
  8. Make ready Alfredo sauce
  9. Prepare vegatable broth
  10. Get Italian seasoning blend
  11. Take Dill weed
  12. Make ready paprika
  13. Get parsley
  14. Make ready salt
  15. Make ready fresh ground black pepper
  16. Prepare multi colored penne pasta, cooked for service

Steps to make Chicken Vegetable Alfredo:

  1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken cbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
  2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
  3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
  4. Fold in grape tomatoes, allow to cook about 5 mins more
  5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

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