Hi, I am Jane. Today, I’m gonna show you how to prepare easy open faced tuna melts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Open Faced Tuna Melts Recipe
Easy Open Faced Tuna Melts is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Open Faced Tuna Melts is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Make ready Tuna Salad:
- Prepare 2 cans (6 oz.) each tuna
- Get 1/3 cup mayo
- Make ready Juice from 1/2 lemon
- Take 2 tbsp. finely diced celery
- Prepare 2 tsp. Dijon mustard
- Make ready 1/4 tsp. each salt and pepper
- Prepare Tuna Melts:
- Prepare 4 English muffins, split
- Prepare Tuna salad
- Prepare Shredded cheddar cheese
Steps to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That’s it! Serve it up with whatever side items sound good.
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