Hello, I’m Elise. Today, I will show you a way to make meat paella and chicken, fish recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meat paella and chicken, fish Recipe
Meat paella and chicken, fish is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Meat paella and chicken, fish is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat paella and chicken, fish:
- Prepare chicken thigh
- Prepare Piece fish
- Prepare pieces lamb meat
- Get glass long rice
- Prepare 1 onion
- Prepare 1 tomato
- Get 1 carrot
- Prepare 50 g peas
- Prepare 50 g green beans, cut into small cubes
- Prepare 1 tablespoon red pepper
- Make ready teaspoon black pepper
- Take 1/2 teaspoon saffron
- Prepare 1 bay leaf
- Get /2 teaspoon ginger
- Make ready 1 teaspoon tomato puree
- Make ready 3 garlic cloves
- Get 1 sprig thyme
- Take Parsley
- Take Lemon
- Make ready 3 tablespoon olive oil
- Take Salt
- Get Green pepper
- Get Fish Broth
- Make ready chicken broth
Steps to make Meat paella and chicken, fish:
- Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes
- Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes.
- Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes.
- After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower.
So that is going to wrap this up with this special dish meat paella and chicken, fish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
