Hello, I am Marie. Today, I’m gonna show you how to prepare ikura and salmon sashimi on rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ikura and Salmon sashimi on rice Recipe
Ikura and Salmon sashimi on rice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ikura and Salmon sashimi on rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have ikura and salmon sashimi on rice using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ikura and Salmon sashimi on rice:
- Make ready 1 serving rice
- Take 100 g salmon sashimi(steak)
- Take 3 table spoon Ikura
- Take 30 ml hon-tsuyu
- Prepare 100 ml clean water (dilutes hon-tsuyu taste)
Instructions to make Ikura and Salmon sashimi on rice:
- If you can not find unsalted Ikura then salted ikura will work just fine. We will need to soak it in water overnight then rinse with running water the next day to reduce the saltiness.
- After draining all the water, Soak the Ikura in your water and Hon-tsuyu mixture for a couple of hours. I used 3 hrs. This was just to add a different flavour apart from the salt taste.
- Prepare you rice. Just one serving.
- Cut your salmon into bite size strips (sashimi blocks).
- Serve the rice first then add the salmon strips. Pour the ikura over the salmon and dive in! Enjoy.
So that’s going to wrap this up with this special dish ikura and salmon sashimi on rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
