Hi, I’m Laura. Today, I will show you a way to prepare fettuccini alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccini Alfredo Recipe
Fettuccini Alfredo is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fettuccini Alfredo is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fettuccini alfredo using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccini Alfredo:
- Get fresh fettuccini pasta
- Prepare heavy cream
- Prepare egg yolks
- Prepare unsalted butter
- Make ready grated parmesan cheese
- Get salt & pepper
Instructions to make Fettuccini Alfredo:
- Boil pasta to aldente in salted water
- Add heavy cream, egg yolks & butter to sauce pan break & stir in the egg yolks & add salt & then turn on the heat to a medium flame.
- Stir occasionally & when sauce thickens & before it starts to boil turn off heat
- Turn the heat on to low & add the cheese & pasta & mix & let cook for a minute
- Plate, eat & enjoy
So that is going to wrap this up with this distinctive dish fettuccini alfredo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
