Hello, I’m Kate. Today, I’m gonna show you how to make chorizo poppers` recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chorizo Poppers` Recipe
Chorizo Poppers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chorizo Poppers is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chorizo poppers` using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chorizo Poppers`:
- Make ready 12 jalapenos
- Get 1 tube beef chorixo
- Prepare 1/2 packages longaniza
- Take 1 box softened cream cheese
- Take 1/3 cup cotija cheese
- Make ready 1 cup shredded mexican cheese mix
Instructions to make Chorizo Poppers`:
- preheat oven to 350 & foil line a baking sheet
- dice your longaniza & add to pot with chorizo. Cook down about 5-6 minutes. Its important to use beef chorizo the has way to much fat drain any remaining fat, add softened cream cheese & cotija cheese to chorizo mix. Mix well set aside.
- dice jalapenos in half & with a spoon remove seeds and veins. Becareful with your eyes and touching with hands.Fill each popper with mix and top with cheese bake 12-15 minutes
So that’s going to wrap it up for this special dish chorizo poppers` recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
