Hi, I am Laura. Today, we’re going to prepare creamy prosciutto pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Prosciutto Pasta Recipe
Creamy Prosciutto Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Prosciutto Pasta is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Prosciutto Pasta:
- Get refrigerated fettuccine or linguine
- Take fresh sliced mushrooms
- Take small onion chopped
- Take butter
- Make ready fresh baby spinach
- Make ready alfredo sauce
- Make ready thinly sliced proscuitto chopped
Steps to make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
So that is going to wrap it up for this distinctive dish creamy prosciutto pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
