Hello, I am Kate. Today, I’m gonna show you how to prepare rigatoni tuna salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rigatoni tuna salad Recipe
Rigatoni tuna salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rigatoni tuna salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rigatoni tuna salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rigatoni tuna salad:
- Get 1 box rigatoni 16oz
- Get 1 bag (12 oz) freeze mix veggies peas, carrots,green beans
- Get 2 can tuna drained
- Take 2 cup or 1 1/2 cups of Olive oil mayo or mayo
- Prepare 2 tablespoons Italian seasoning
- Prepare 1 tablespoon Garlic salt
- Prepare 1 tablespoons Habanero sweet and spicy Optional
- Take Dash pickle relish optional (I didn’t have any)
- Prepare Pinch salt and pepper
- Get Hard boil eggs cut in slices would be good too (optional)
Steps to make Rigatoni tuna salad:
- Cook pasta to box Directions
- When pasta is done turn off stove top and add in the bag of mix veggies, give it a mix, let set of 3 mins or so till veggies are done.
- Drained in a colander and let cold water run over the veggies and pasta to cool down… when it’s cooled down drain well and add to a big bowl.
- Add all other ingredients and mix well refrigerate 2-4 hrs before severing.
So that’s going to wrap it up with this distinctive dish rigatoni tuna salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
