Hello, I’m Elise. Today, we’re going to prepare apple pie from scratch recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pie from scratch Recipe
Apple Pie from scratch is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Apple Pie from scratch is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have apple pie from scratch using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Pie from scratch:
- Make ready Filling
- Prepare 2 1/2 medium apples
- Take 1 cup sugar
- Take 1 tbsp all purpose flour
- Make ready 1/2 tsp cinnamon
- Take 1 pinch nutmeg
- Make ready 1 dash
- Prepare 1 tsp vanilla essence
- Take Pastry
- Get 2 cup all purpose flour
- Get 100 grams butter
- Make ready 1 pinch salt
- Prepare 1 tbsp cold water
Steps to make Apple Pie from scratch:
- Mix flour, butter and salt in a bowl to make the pastry dough.
- Don’t over knead the dough. Cut the dough into two disks, wrap in cling film and leave to rest for least 30 min.
- Pre heat the oven.
- Peel, core and cut the apple into 1/4 - 1/2 inch thick slices.
- Add the remaining ingredients for the filling to the apples.
- Take one pastry disk and roll it to form the base. Line the pastry tin.
- Pour the filling into the tin.
- Roll the other pastry disk to form the lid and arrange over the apples. Pinch in the edges to secure.
- Cut some slits on the top, for the steam to escape.
- Bake the pie till the crust turns golden and you can see the apple filling bubble through the slits.
- Serve with cream or ice cream.
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