Easy bite size apple pie (recipe from cooking up north).
Easy bite size apple pie (recipe from cooking up north).

Hi, I am Jane. Today, we’re going to make easy bite size apple pie (recipe from cooking up north). recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy bite size apple pie (recipe from cooking up north). Recipe

Easy bite size apple pie (recipe from cooking up north). is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy bite size apple pie (recipe from cooking up north). is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy bite size apple pie (recipe from cooking up north). using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy bite size apple pie (recipe from cooking up north).:

  1. Prepare 1/2 cup sugar
  2. Prepare 2 tsp cinnamon
  3. Prepare 1 packages refrigerated pie crust
  4. Take 3 tbsp melted butter - divided
  5. Take 2 medium tart apples - cut into 8wedges
  6. Take 1 Glaze (optional)
  7. Take 3 3/4 cup powdered sugar
  8. Take 1/4 tsp salt
  9. Get 1/4 cup milk
  10. Take 1 tsp vanilla
  11. Prepare 1/3 cup butter - softened

Instructions to make Easy bite size apple pie (recipe from cooking up north).:

  1. In a small bowl, combine the sugar, cinnamon, set aside 1tbsp. On a lightly floured surface, unroll the pastry. Brush with 2tbsp melted butter, sprinkle with remaining sugar mixture.
  2. Cut each sheet into 8 one inch strips, about 8inches long. Wrap one strip around each apple wedge. Placing sugared side of pastry against apple.
  3. Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture.
  4. Bake at 425 for 15 - 17 minutes or until pastry is golden brown.
  5. Serve warm. Makes 16.

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