Hello, I am Kate. Today, I’m gonna show you how to make chocolate chip banana bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chip Banana Bread Recipe
Chocolate Chip Banana Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Chip Banana Bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate chip banana bread using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Banana Bread:
- Get 180 gr all purpose flour
- Prepare 100 gr granulated sugar
- Prepare 1 tsp baking soda
- Get 1/4 tsp salt
- Get 3 bananas, mashed
- Make ready 1 large egg, lightly beaten
- Take 75 gr unsalted butter, melted
- Make ready 1 tsp vanilla extract
- Prepare 100 gr chocolate chip
Steps to make Chocolate Chip Banana Bread:
- Preaheat oven to 350°F.
- Grease a loaf pan and dust lightly with flour (tap the excess flour).
- Mix well flour, sugar, baking soda and salt with whisker in a mixing bowl.
- Mix well mashed banana, egg, melted butter and vanila extract with whisker in another bowl.
- Pour banana mixture into flour. Stir until the batter smooth.
- Add in 3/4 of the chocolate chip. Stir it.
- Pour the batter into the pan.
- Sprinkle with the remaining chocolate chip.
- Bake for 50 minutes or until the toothpick comes out clean.
So that is going to wrap it up with this exceptional dish chocolate chip banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
