Hello, I’m Jane. Today, I’m gonna show you how to make poached eggs,samosa,hash browns and kachumbari recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poached eggs,samosa,hash browns and kachumbari Recipe
Poached eggs,samosa,hash browns and kachumbari is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Poached eggs,samosa,hash browns and kachumbari is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have poached eggs,samosa,hash browns and kachumbari using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poached eggs,samosa,hash browns and kachumbari:
- Get 5 eggs
- Take black pepper
- Make ready Oil
- Make ready Salt
- Make ready 3 potatoes
- Get Chopped dhania
- Take Grated garlic
- Get 1 chopped onion
Instructions to make Poached eggs,samosa,hash browns and kachumbari:
- Break eggs in a plate, under low heat add little oil and add the egg without breaking the York, sprinkle salt and black pepper
- Cook till done
- Grate the potatoes, rinse in ice cold water,sieve and squeeze out water.put in a bowl,add all purpose flour tbspn,2large eggs,1 chopped onion, 1tsp grated garlic, 1tbsn chopped dhania,salt to taste,1/4 tsp black pepper mix everything
- Heat bread toaster,scoop with tablespoon and press then let it cook till brown
- Serve with samosas and kachumbari
So that’s going to wrap it up with this distinctive dish poached eggs,samosa,hash browns and kachumbari recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
