Hi, I am Marie. Today, I’m gonna show you how to make vegetarian style habanero/jalapeño chip dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian style Habanero/Jalapeño Chip Dip Recipe
Vegetarian style Habanero/Jalapeño Chip Dip is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian style Habanero/Jalapeño Chip Dip is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:
- Prepare 1 packages Melissas Brand Extra Firm organic Tofu
- Get 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
- Make ready 1 Habanero Pepper
- Make ready 1 Jalapeño Pepper
- Prepare 1 small Handful of Spinach Leaves
- Take 1 small Handful of Carrot Chips
- Make ready 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
- Make ready 2 tbsp RealLemon Juice
- Take 17 oz Broth
- Make ready Greek Blend Seasonings
- Prepare Basil
- Get Onion Powder
- Get garlic powder
- Make ready oregano
Steps to make Vegetarian style Habanero/Jalapeño Chip Dip:
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
- In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
- In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
- Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **
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