Hello, I am Laura. Today, I’m gonna show you how to prepare gluten-free avo pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-free avo pasta Recipe
Gluten-free avo pasta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Gluten-free avo pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten-free avo pasta using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free avo pasta:
- Take 75 g organic corn fusilli
- Prepare 1 Rio Mare tonno al naturale (or any other canned tuna)
- Take 1 avocado
- Take 100 g low fat cheese spread
Steps to make Gluten-free avo pasta:
- Put fusilli in water and let it cook until it’s al dente (medium firm).
- Smash avocado and mix it with low-fat cheese spread. Add canned tuna.
- After your fusilli are cooked, mix them with the spread made of avo, cheese spread and tuna.
- Bon apetit! 💚
So that’s going to wrap this up for this exceptional dish gluten-free avo pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
