Hello, I am Joana. Today, I will show you a way to prepare popper dip (my version) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Popper Dip (my version) Recipe
Popper Dip (my version) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Popper Dip (my version) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have popper dip (my version) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Popper Dip (my version):
- Take 6 Jalapenos ribbed, seeded and finely diced. (more or less depending on how hot you want it)
- Make ready 8 oz package of cream cheese softened.
- Get 1 large container of sour cream. (16 oz)
- Get 2 cup shredded sharp cheddar cheese.
- Make ready 1 cup parmesan cheese. (1/4 cup set aside for topping)
- Make ready 3/4 cup panko bread cbs. (topping)
- Prepare 2 slice cooked and cbled . (topping)
- Make ready 3 tbsp melted butter (topping)
Steps to make Popper Dip (my version):
- Mix the first 5 ingredients.(leaving out 1/4 cup of parmesan cheese)
- Place in an oven safe pan.( I use a round one, about the size of a pie dish)
- Mix the bread cbs, , parmesan cheese, and melted butter.
- Sprinkle over the cheese mixture.
- Bake at 350° until melty and lightly browned. (about 20 min)
- Serve warm with your choice of crackers or chips. (I like it with Ritz or Frito scoops. Yum!)
So that is going to wrap it up with this distinctive dish popper dip (my version) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
