Hello, I am Marie. Today, I will show you a way to prepare poached eggs with harissa mix tin vegetable recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached eggs with harissa mix tin vegetable Recipe
Poached eggs with harissa mix tin vegetable is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Poached eggs with harissa mix tin vegetable is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have poached eggs with harissa mix tin vegetable using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached eggs with harissa mix tin vegetable:
- Take 1 fat garlic clove, grated
- Make ready 3 tbsp Greek yogurt
- Prepare Juice ½ lemon
- Get 1-2 tbsp honey
- Get 150 g frozen spinach, defrosted
- Make ready 1 tin mix veg (mine is sweetcorn and peas)
- Make ready 1-2 tbsp vegetable cooking oil
- Get 2-3 tsp harissa, to taste
- Get 1 shallot, finely chopped
- Get 1 large free-range eggs
- Get Handful fresh parsley leaves, plus extra to garnish
Steps to make Poached eggs with harissa mix tin vegetable:
- Making sauce: add yogurt, honey, lemon juice, 1/2 tsp grated garlic jn a mixing bowl. Mix well and leave aside.
- Add some vegetable cooking oil on to a medium heat pan, add garlic then shallot and a tin of mix vegetables in, stir well then add spinach, squeeze of honey, harissa and mix well.
- Top with poached egg and garnish with parsley.
So that is going to wrap it up with this distinctive dish poached eggs with harissa mix tin vegetable recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
