Hi, I’m Elise. Today, I will show you a way to make daliya recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Daliya Recipe Recipe
Daliya Recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Daliya Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have daliya recipe using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daliya Recipe:
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Take to taste Salt
- Make ready 1 tsp Cumin seeds
- Get leaves Coriander
- Prepare 1 cup Daliya
- Take Garam masala half tsp
- Prepare 1 cup Peas
- Make ready 1 onion medium
- Take 1 Tomato
Steps to make Daliya Recipe:
- Dalia is very easy to digest.Chop all the veggies. In a 3-litre pressure cooker, heat 1 tablespoon oil or ghee. Keep flame to medium-low and add 1 teaspoon cumin seeds in the hot oil and let them crackle.
- . Then add 1 medium-sized onion which has been chopped finely Add 1 medium-sized finely chopped tomato.
- Add green peas. Saute for 2 minutes on low to medium-low flame. Keep stirring at intervals.Add 3 cups of water and salt as required.
- On medium flame, pressure cook for 8 to 10 whistles or till the dalia is cooked well.
- . Once done, garnish vegetable dalia with coriander leaves and Serve dalia hot or warm..
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