Hi, I’m Elise. Today, I’m gonna show you how to make moist eggless banana bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist eggless banana bread Recipe
Moist eggless banana bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Moist eggless banana bread is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook moist eggless banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moist eggless banana bread:
- Prepare 1 large ripe banana
- Prepare 1/8 cup melted butter (or flavorless oil)
- Make ready 3 tablespoons aqua faba (or 1 egg)
- Get 1/2 cup sugar
- Take 3/4 cup flour
- Take 1/2 teaspoon baking soda
- Take 1 pinch salt
- Prepare Optional- chocolate chips/dry fruits/nuts
Instructions to make Moist eggless banana bread:
- Mash 1 ripe banana with a fork until there are no lumps.
- Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
- Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
- Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
- Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.
So that is going to wrap this up for this exceptional dish moist eggless banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
