Shrimp Alfredo
Shrimp Alfredo

Hello, I’m Jane. Today, we’re going to make shrimp alfredo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp Alfredo Recipe

Shrimp Alfredo is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shrimp Alfredo is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp alfredo using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp Alfredo:

  1. Get shrimp
  2. Get Penne
  3. Prepare butter
  4. Get garlic
  5. Make ready parsley
  6. Make ready flour
  7. Prepare milk
  8. Make ready chicken broth
  9. Get shredded matz cheese
  10. Take shredded parm cheese

Instructions to make Shrimp Alfredo:

  1. Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
  2. Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
  3. Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)

So that is going to wrap this up for this distinctive dish shrimp alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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