Hello, I am Laura. Today, we’re going to prepare hash browns recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hash Browns Recipe Recipe
Hash Browns Recipe is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Hash Browns Recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hash browns recipe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hash Browns Recipe:
- Make ready 1/2 kg Potatoes, shredded
- Make ready 1 medium sized Onion, finely chopped
- Get 4 garlic, finely chopped
- Get 1/2 tbsp Chilli powder
- Take 1 tbsp Pepper powder
- Take 5 tbsp Maida
- Take 3 tbsp rice flour
- Prepare As Required Oil
- Prepare to taste Salt
Instructions to make Hash Browns Recipe:
- While shredding potatoes, put them in the water. After that, rinse shredded potatoes until water is clear, then drain and squeeze dry. I used a white cloth to squeeze water out.
- Place shreds in the bowl and add chopped onions, garlic, chilli powder, pepper powder, maida, rice flour and salt to taste.
- Form patties. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer.
- Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side.
So that’s going to wrap this up for this distinctive dish hash browns recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
