My Poached Eggs & Avocado on Toast. πŸ’œ
My Poached Eggs & Avocado on Toast. πŸ’œ

Hi, I’m Elise. Today, I will show you a way to prepare my poached eggs & avocado on toast. πŸ’œ recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Poached Eggs & Avocado on Toast. πŸ’œ Recipe

My Poached Eggs & Avocado on Toast. πŸ’œ is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Poached Eggs & Avocado on Toast. πŸ’œ is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have my poached eggs & avocado on toast. πŸ’œ using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Poached Eggs & Avocado on Toast. πŸ’œ:

  1. Get 1 thick slice of bread Toasted
  2. Prepare 1 Ripe Avocado
  3. Make ready 2 Eggs Poached
  4. Prepare to Taste Salt & Pepper

Instructions to make My Poached Eggs & Avocado on Toast. πŸ’œ:

  1. Add the bread in the Toaster. Add water to a saucepan add tsp white vinegar bring to the boil. The white helps the poached egg from breaking away.
  2. When boiling swirl around with a spoon as it settles add the egg.
  3. When toast is done butter and add Avocado and spread it around. Add salt and pepper.
  4. When the egg is done add on top of the Avocado. Serve hot

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