Vegetarian Potato Soup
Vegetarian Potato Soup

Hi, I am Laura. Today, we’re going to make vegetarian potato soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian Potato Soup Recipe

Vegetarian Potato Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegetarian Potato Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Potato Soup:

  1. Prepare 4 Potatos
  2. Prepare 1 packages Melissa’s Extra Firm Tofu
  3. Prepare 32 oz Broth
  4. Take 1 small handful Carrot Chips
  5. Take 1 Habanero
  6. Get 1 medium Jalapeño Pepper
  7. Make ready Basil
  8. Take Greek Blend Seasoning
  9. Take Oregano
  10. Take 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
  11. Take 1 medium handful Green Pepper
  12. Take 1 tbsp RealLemon Juice

Instructions to make Vegetarian Potato Soup:

  1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
  2. Wash, peel and cut up potatos. Cube up green peppers.
  3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
  4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **

So that’s going to wrap it up for this distinctive dish vegetarian potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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