Hi, I am Jane. Today, I will show you a way to prepare poached eggs & garlic mushrooms on sourdough recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached eggs & Garlic mushrooms on sourdough Recipe
Poached eggs & Garlic mushrooms on sourdough is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Poached eggs & Garlic mushrooms on sourdough is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook poached eggs & garlic mushrooms on sourdough using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poached eggs & Garlic mushrooms on sourdough:
- Make ready 2 Eggs
- Get Mushrooms
- Make ready Sourdough bread
- Make ready Chives
Instructions to make Poached eggs & Garlic mushrooms on sourdough:
- Fry mushrooms in melted butter add minced garlic
- Poach Eggs for 3mins 45 secs
- Toast sour dough add lashings of butter
- Season eggs add chives and enjoy
So that’s going to wrap it up with this distinctive dish poached eggs & garlic mushrooms on sourdough recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
