Hi, I am Clara. Today, we’re going to make moist banana bread 香蕉蛋糕 banana cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Banana Bread 香蕉蛋糕 Banana cake Recipe
Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Moist Banana Bread 香蕉蛋糕 Banana cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Take 5 medium size ripe bananas
- Get 3/4 cup sugar
- Prepare 1 large egg ; room temperature
- Make ready 45 g unsalted butter ; melted
- Take 2 cups cake flour
- Take 1 tsp baking powder
- Take 1 tsb baking soda
- Make ready 1/2 tsp salt
- Take Pitch of ground cardamom (option)
- Prepare 40 g walnuts
- Prepare 40 g chocolate chips
Instructions to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Preheat the oven to 350F (180C)
- Pour wet ingredients to mashed banana and stir to combine
- In a big bowl, smash bananas
- In another bowl, combine sugar, egg, melted butter and stir well
- Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
- Add walnuts and chocolate chips. Mix well but do not over mix
- Pour the batter into the 9x5 loaf pan
- Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean
So that’s going to wrap it up for this special dish moist banana bread 香蕉蛋糕 banana cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
