Jays Amazing Tuna Salad
Jays Amazing Tuna Salad

Hello, I am Laura. Today, we’re going to prepare jays amazing tuna salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jays Amazing Tuna Salad Recipe

Jays Amazing Tuna Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Jays Amazing Tuna Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jays amazing tuna salad using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jays Amazing Tuna Salad:

  1. Take 4 cans tuna
  2. Prepare 1/2 cup chopped green onion
  3. Make ready 1 cup chopped tomatoes
  4. Get 1/3 cup chopped cilantro
  5. Make ready 1/3 cup banana peppers
  6. Take 1/3 cup chopped pickles
  7. Make ready 1/2 cup chopped celery
  8. Prepare 4 tsp Dijon mustard
  9. Get 1/2 a lime juiced
  10. Make ready 1/2 a lemon juiced
  11. Make ready 2 tablespoons soy sauce
  12. Prepare 1 hefty cups mayo
  13. Prepare 1 tablespoon garlic powder
  14. Make ready 1/2 tablespoon salt
  15. Make ready 1/2 tablespoon pepper

Steps to make Jays Amazing Tuna Salad:

  1. Open cans of tuna drain the juice and put in large bowl, mix in all ingredients listed. Serve and enjoy !
  2. Feel free to add to this ! You can cook it wait for it to cool then chop it up and add it to the mix in fresh bits.
  3. I also sometimes chop up some jalapeño to make this a little spicier !

So that’s going to wrap this up with this special dish jays amazing tuna salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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