Hi, I’m Marie. Today, we’re going to make chilli soya nuggets (vegetarian) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilli Soya nuggets (vegetarian) Recipe
Chilli Soya nuggets (vegetarian) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chilli Soya nuggets (vegetarian) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chilli soya nuggets (vegetarian) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Soya nuggets (vegetarian):
- Make ready 1 cup soya nuggets
- Make ready 2 cups water for boiling
- Prepare 5 cloves garlic chopped
- Prepare 6-7 slices thinly sliced ginger
- Prepare 1 jalepenos chopped
- Prepare 1/2 red bell pepper diced
- Take 1/2 green bell pepper diced
- Prepare 1/2 yellow bell pepper diced
- Prepare 1 onion diced
- Take 1 tbsp cornflour, dissolved in water
- Take to taste Salt
- Take 1 tsp black pepper
- Get 1 tsp white pepper
- Take 1 tbsp soya sauce
- Prepare 1 tbsp chilli garlic tomato sauce
- Take 1 tbsp olive oil
Steps to make Chilli Soya nuggets (vegetarian):
- Boil soya nuggets in enough water. Strain and run it quickly under tap water. Keep aside. Make sure water is drained completely.
- Take a pan, on a medium heat, put oil. Add ginger, garlic, jalepenos. cook for 5 mins. Then on a high heat add onions, bell peppers, salt, pepper, white pepper, soya sauce, chilli sauce. Add dissolved cornflour and stir for 2 mins.
- Add soya chunks in it on high heat. Mix well, adjust spices and sauces.
- Serve with rice or on its own.
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