Hi, I am Marie. Today, we’re going to make rava halwa recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rava Halwa Recipe Recipe
Rava Halwa Recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rava Halwa Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have rava halwa recipe using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rava Halwa Recipe:
- Make ready 1 cup rava
- Make ready 3 cups water
- Make ready 1 1/2 cup+2 tbsp sugar
- Take 1/4 cup ghee
- Make ready 2 Tbsp roasted Cashews
Instructions to make Rava Halwa Recipe:
- Soak rava in water for about 3 hrs. Then mix it well with hand and strain it in a cloth to collect the milk. Add more water snd take second milk. You should get a total of 3 cups of milk from rava.
- Add sugar with half cup water and boil till the syrup is sticky. Then add the rava milk to the pan and keep mixing.
- In a separate pan, caramelize 2 tbsp sugar with little water… Once it’s caramelized, add this to the halwa mixture and mix it well.
- Once it gets little thickened, add ghee little by little and mix it.
- Once it gets a thick consistency, add the roasted cashews and cook till the halwa doesn’t stick to the pan. Turn off the stove and serve the halwa.
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