Hello, I’m Marie. Today, I will show you a way to make poached eggs on sourdough recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poached eggs on sourdough Recipe
Poached eggs on sourdough is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Poached eggs on sourdough is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poached eggs on sourdough:
- Get Sourdough bread (1-2 slices)
- Make ready Eggs (2-4)
- Prepare Swiss Cheese (one slice per piece of bread)
- Take Butter
- Prepare Onion powder
- Prepare Dried Dill
- Get Dried cilantro
- Prepare Salt
- Get Pepper
- Take Crushed dried hot pepper
Steps to make Poached eggs on sourdough:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
- Poach eggs (2 per slice of bread)
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.
So that’s going to wrap this up for this exceptional dish poached eggs on sourdough recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
