Hi, I’m Jane. Today, I’m gonna show you how to prepare alfredo pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Alfredo pasta Recipe
Alfredo pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Alfredo pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook alfredo pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Alfredo pasta:
- Make ready Butter
- Get Olive Oil
- Prepare Minced Garlic
- Take Chicken Broth
- Prepare Heavy Cream
- Get Minced Parsley
- Prepare (roughly 13 oz) Favorite Pasta
- Prepare Salt
- Make ready Black Pepper
- Get Parmesan Cheese
Instructions to make Alfredo pasta:
- Combine the oil & butter in a non-stick pot with a lid
- Add garlic & sauté until lightly brown, then add chicken broth, cream, parsley, salt, & black pepper, bring to boil.
- Stir in box of past. Cover with lid, and keep at a simmer on low. Stir every few minutes for twelve minutes. Remove from heat when al dente & cover with lid.
- After 5 minutes, when sauce has thickened, stir in 1/3 of Parmesan cheese at a time slowly until melted, tasting until you’ve added enough Parmesan to taste
- Enjoy!
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