Sauteed rice ball, with oil and soy sauce
Sauteed rice ball, with oil and soy sauce

Hi, I’m Joana. Today, we’re going to make sauteed rice ball, with oil and soy sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sauteed rice ball, with oil and soy sauce Recipe

Sauteed rice ball, with oil and soy sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sauteed rice ball, with oil and soy sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed rice ball, with oil and soy sauce:

  1. Prepare 600 g…Boild white rice
  2. Make ready 1 Tbsp(15 cc)…Vegetable oil
  3. Get 15 g…Butter
  4. Take 1 Tbsp(15 cc)…Soy sauce
  5. Make ready And your favorite ingredients. For example, tuna, basil paste, and pickled plum

Steps to make Sauteed rice ball, with oil and soy sauce:

  1. Let’s cook a boiled rice, first. - You can cook it in a pot with a lid. - Please see here for how to make. - https://cookpad.com/us/recipes/9417233
  2. Next, make a rice ball. - It is useful, use a rice ball mold. - You can buy from Amazon. - https://www.amazon.com/s?k=rice+ball+mold - (I’m not affiliate earner.)
  3. Put your favorite ingredients between rice and rice. - For example, tuna, basil paste, and UMEBOSHI. - (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.)
  4. Heat the frying pan over medium heat. - Pour 15 cc of oil. - Put rice balls and sauteed 5 sides. - It is delicious that it is slightly char.
  5. When all 5 sides have been sauteed, season with it. - Add 15 g of butter. - Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball.
  6. This is finish! - It is delicious as it is. - It is delicious even if wrapped in dried seaweed.

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