Hi, I am Kate. Today, I’m gonna show you how to make baked parmesan scallops recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Parmesan Scallops Recipe
Baked Parmesan Scallops is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Parmesan Scallops is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked parmesan scallops using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Parmesan Scallops:
- Get 12 Scallop Sheels
- Make ready 7 Oz. Parmesan Cheese
- Take 1 Oz. Fresh Parsley
- Take 1/2 Bar Salted Butter
- Get To Taste Salt
Steps to make Baked Parmesan Scallops:
- Separate the the Red Coral from the Scallop meat. Then, wash with plenty of water.
- Make sure you get rid of the excess water and then add some Salt to taste.
- Add Salted Butter on top of every single Scallop as shown in the picture.
- Take a bar of Parmesan Cheese and grind it. Cover the Scallop with plenty of it.
- Take the Fresh Parsley and mince it thinly. Then, add it on top of the Cheese. Bake them at low heat for 20 min and then at high heat for another 15 min.
- Serve with Lime. Pour some drops on top and enjoy!
So that’s going to wrap it up with this exceptional dish baked parmesan scallops recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
