Hi, I’m Laura. Today, I’m gonna show you how to make sashimi coliflower salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sashimi coliflower salad Recipe
Sashimi coliflower salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sashimi coliflower salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sashimi coliflower salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sashimi coliflower salad:
- Take 1 tbs soy sauce
- Prepare 1 tbs sesame oil
- Take 50 g ruccola
- Prepare 150 g sashimi
- Make ready 200 g finely diced coliflower
Steps to make Sashimi coliflower salad:
- Mix soy and sesame oil
- Chop coliflower in tiny pieces and sautee with neutral oil and salt + pepper.
- Slice sashimi
- Do the plating.
So that’s going to wrap it up with this distinctive dish sashimi coliflower salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
