Hello, I’m Kate. Today, I will show you a way to prepare apple pie moonshine recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pie Moonshine Recipe
Apple Pie Moonshine is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple Pie Moonshine is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple pie moonshine using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Moonshine:
- Prepare 1 gallon apple cider
- Make ready 1 gallon apple juice
- Prepare 1 1/2 cup white sugar
- Make ready 8 stick cinnamon
- Get 1 liter 190 proof everclear
Instructions to make Apple Pie Moonshine:
- In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks.
- While heating up, slowly adjust sugar and cinnamon to your liking. You can add 1/4 cup of brown sugar also.
- Bring to a boil, then take it off the heat and allow to cool.
- Add the liquor.
- Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks. (you can divide the cinnamon sticks and put in the jars.
- For more alcohol taste, increase Everclear how you want. Regular recipe is like sipping . Using 1 1/2 fifths is getting serious. 2 fifths require a warning label from the surgeon General-lol
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