Hi, I am Marie. Today, I’m gonna show you how to prepare sambal poached eggs | sambal telur pecah recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal Poached Eggs | Sambal Telur Pecah Recipe
Sambal Poached Eggs | Sambal Telur Pecah is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sambal Telur Pecah is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sambal poached eggs | sambal telur pecah using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Poached Eggs | Sambal Telur Pecah:
- Prepare Canola / Peanut / Vegetable Oil, For Sauteing
- Prepare 1 Yellow Onion Finely Minced,
- Get Pinch Sea Salt,
- Take Pinch Black Pepper,
- Get 3 Cloves Garlic Finely Minced,
- Make ready @chillibellasg’s Sambal / Any Sambal / Thai Red Chili Paste, 2 Heaped TBSP
- Prepare (Adjust To Preference)
- Get 235 g Chicken Stock,
- Prepare 1 TBSP Tomato Puree,
- Make ready 1 TBSP Coconut Sugar,
- Take 2 Eggs,
- Get Scallions Finely Chopped, For Garnishing
- Get Pinch Matcha Salt,
- Make ready Homemade Pita, 2 (Optional)
Steps to make Sambal Poached Eggs | Sambal Telur Pecah:
- You can visit my previous recipe for the homemade pita or visit: https://www.fatdough.sg/post/greek-pita
- In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper. - - Saute until slightly caramelized. - - Add in the garlic. - - Saute until aromatic.
- Add in the sambal. - - Saute until well combined. - - Add in 1/3 of the chicken stock and deglaze. - - Add in the tomato puree and sugar. - - Saute until well combined. - - Taste & adjust for seasonings with sugar, salt and pepper.
- Add in the rest of the chicken stock. - - Turn the heat down to low. - - You can crack the eggs directly onto the sauce. But I crack the eggs individually into a cup and slide them in. This to prevent any mishaps of rotten eggs or broken shells. - - Continue cooking until the egg whites are set. If you desire a hard-boiled yolk, cook it longer.
- Remove from heat. - - Garnish with scallions. - - Lightly season the egg with matcha salt. - - To make matcha salt, blitz 1 TBSP of Maldon sea salt and 1 TSP of matcha powder until powdery in a spice grinder. - - Serve immediately with some homemade pita bread.
So that is going to wrap this up with this distinctive dish sambal poached eggs | sambal telur pecah recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
