Hi, I’m Laura. Today, I will show you a way to make paprika avocado & poached eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paprika avocado & poached eggs Recipe
Paprika avocado & poached eggs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Paprika avocado & poached eggs is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paprika avocado & poached eggs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paprika avocado & poached eggs:
- Make ready 2 eggs
- Make ready Slice sourdough toast
- Get 1 avocado
- Prepare 2 tsp paprika
- Prepare White vinegar
Steps to make Paprika avocado & poached eggs:
- Add vinegar to pan full of simmering water. Give it a swirl and carefully add eggs. Poach eggs for 5 minutes. Make sure water is only ever simmering.
- Meanwhile, chop up avocado and start making toast.
- Place avocado on toast and cover with tsp paprika. Mush it up a bit so eggs won’t fall off.
- Drain eggs and place on top. Cover with tsp paprika.
So that’s going to wrap it up with this special dish paprika avocado & poached eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
