Hello, I’m Elise. Today, I’m gonna show you how to prepare vegan banana bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Banana bread Recipe
Vegan Banana bread is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Banana bread is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegan banana bread using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana bread:
- Make ready 3 bananas
- Prepare 120 ml almond milk (or any other vegie milk)
- Take 60 ml coconut oil (melted)
- Make ready 60 ml agave syrup or honey
- Prepare 1 tbls vanilla flavor
- Get 1 tbls vinegar
- Prepare 150 gr oat flour
- Get 50 gr wheat flour
- Get 3 tbls cocoa
- Get 1 tbls baking powder
- Make ready 1/2 tbls baking soda
- Make ready 100 gr ground hazelnut or almonds
- Get 1 teaspoon cinnamon
- Make ready 50 gr vegan chocolate (chopped or chocolate chips)
Instructions to make Vegan Banana bread:
- Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl.
- Grease the long pan, such as the one for loaf, and pour the mixture in.
- Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!
So that’s going to wrap it up with this distinctive dish vegan banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
