Hi, I am Jane. Today, I’m gonna show you how to make missippi mud brownies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Missippi mud brownies Recipe
Missippi mud brownies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Missippi mud brownies is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook missippi mud brownies using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Missippi mud brownies:
- Take For the brownies:
- Make ready 1/3 cup unsweetened cocoa powder
- Get 1/2 cup oil (vegetable or canola oil)
- Make ready 1/2 cup butter , softened
- Make ready 2 cups granulated sugar
- Make ready 4 large eggs
- Prepare 2 teaspoons vanilla extract
- Prepare 1 1/2 cups all-purpose flour
- Prepare 1 teaspoon salt
- Get 3 cups mini marshmallows
- Get For the frosting:
- Make ready 1/2 cup melted butter
- Prepare 1/3 cup unsweetened cocoa powder
- Take 1/3 cup evaporated milk
- Take 1 teaspoon vanilla extract
- Make ready 3-3 1/2 cups powdered sugar
Instructions to make Missippi mud brownies:
- Preheat oven to 350 degrees F. Grease a 9x13’’ pan with non-stick cooking spray.
- In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
- Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
- Our batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
- Once brownies are cool, make the frosting.
- For the frosting: Add melted butter, cocoa powdered, evaporated milk, vanilla, and 2 cups of powdered sugar to a mixing bowl and beat with electric beaters until smooth.
- Add more powdered sugar, a cup at a time, mixing well, until you reach your desired frosting consistency. I usually use about 3 1/4 cups powdered sugar.
- Spread frosting over the cooled brownies and cut into squares. I’ve found a plastic knife works best to cut them, or if you make them 1 day in advance they are much easier to cut.
So that’s going to wrap it up with this special dish missippi mud brownies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
