Hi, I’m Kate. Today, we’re going to make rotisserie chicken fettuccine alfredo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rotisserie Chicken Fettuccine Alfredo Recipe
Rotisserie Chicken Fettuccine Alfredo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rotisserie Chicken Fettuccine Alfredo is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
- Prepare chicken breast(rotisserie) chopped up
- Get unsalted butter
- Make ready jalapeno(seeded & diced)
- Prepare red bell pepper(seeded and diced)
- Prepare bushell mushrooms(your choice)
- Take shallot(diced)
- Prepare heavy cream
- Prepare regular milk or half & half
- Get cream cheese(softened and room temp)
- Prepare chicken broth
- Take black pepper
- Get cajun seasoning
- Get paprika
- Prepare italian seasoning
- Make ready garlic powder
- Prepare pasta(cooked)
- Get parmesan cheese
Instructions to make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies.
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top.
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