Hi, I am Elise. Today, I will show you a way to prepare wholemeal banana bread with jaggery recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wholemeal Banana Bread with Jaggery Recipe
Wholemeal Banana Bread with Jaggery is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Wholemeal Banana Bread with Jaggery is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Wholemeal Banana Bread with Jaggery:
- Make ready 2 Cup Whole wheat flour
- Take 3 Medium size ripe banana
- Make ready 2 Eggs
- Get 1/2 Cup Jaggery (crushed into powder)
- Prepare 3 tbsp olive oil
- Make ready 1 tsp Vanila Extract
- Take 1 tsp Cinnomon Powder
- Make ready 4 tbsp chopped walnut
- Take 3 tbsp raisins
- Get 1 tsp baking soda
- Get 1/2 Salt
Instructions to make Wholemeal Banana Bread with Jaggery:
- Mix Jaggery and oil and beat it till well mixed
- Add egg and beat well
- Mash Banana into a smooth paste and add it in the mixture
- Add Vanila Extract and Cinnomon Powder and mix well.
- Add flour, salt and baking powder. Mix well
- Add raisins and 3 tbsp walnut into the mixture
- Brush a cake tin with oil and pour the mixture in it
- Sprinkle rest of the walnut on top of it.
- Bake it at 165C for 55-60 min
- Take the tin out and check by inserting a knife. If it comes out clean then, its done.
- Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
- Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long
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