Hello, I’m Elise. Today, we’re going to make poached eggs with avocado and spinach recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poached Eggs with Avocado and Spinach Recipe
Poached Eggs with Avocado and Spinach is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Poached Eggs with Avocado and Spinach is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have poached eggs with avocado and spinach using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poached Eggs with Avocado and Spinach:
- Prepare 2 Eggs
- Make ready 1/2 Avocado
- Take 2 slice Bread
- Make ready 1 bunch Spinach
- Get 1 pinch Salt and pepper
Steps to make Poached Eggs with Avocado and Spinach:
- Put the bread in the toaster
- While the bread is in the toaster, bring a pan of water to a boil, so that bubbles are just starting to break on the surface. Whisk the water vigorously in a circular motion and drop the egg into the well formed. Turn down the heat and let the egg poach for approximately 2 minutes. Repeat for the second egg.
- While the eggs are poaching, mash the avocado and spread on to the toast
- Wilt the spinach by pouring boiling water over it
- Serve the toast with the poached eggs on top and spinach on the side for a healthy start to the day! Season to your liking.
So that’s going to wrap this up with this exceptional dish poached eggs with avocado and spinach recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
