Hello, I am Jane. Today, I will show you a way to make cajun shrimp alfredo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Shrimp Alfredo Recipe
Cajun Shrimp Alfredo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cajun Shrimp Alfredo is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Alfredo:
- Take + 1 tbsp. unsalted butter, divided and cubed
- Make ready heavy cream
- Make ready brick style cream cheese, sliced into cubes
- Prepare garlic, minced
- Take large tomato, diced
- Make ready Cajun seasoning, divided
- Get each black pepper, onion powder
- Get freshly shredded parmesan cheese
- Take freshly shredded gouda cheese
- Get penne pasta (or other shape)
- Make ready shrimp, peeled and deveined
Instructions to make Cajun Shrimp Alfredo:
- Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside.
- While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it’s melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside.
- Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts.
- Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely.
- Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it’s all incorporated.
- Serve immediately and enjoy. Refrigerate any leftovers.
So that’s going to wrap this up with this special dish cajun shrimp alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
