Hi, I’m Clara. Today, I’m gonna show you how to prepare store cupboard vegetarian lasagne recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Store cupboard vegetarian lasagne Recipe
Store cupboard vegetarian lasagne is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Store cupboard vegetarian lasagne is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have store cupboard vegetarian lasagne using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Store cupboard vegetarian lasagne:
- Take 1 tin tomatoes
- Prepare Mushrooms
- Prepare Peppers
- Take Courgette
- Get Chard (kale also works well)
- Get Butter
- Get Plain flour
- Get Garlic
- Make ready Salt and pepper to season
- Make ready Grated cheese
- Take Onion
- Get Paprika
- Make ready Milk
- Take Torn fresh basil
- Prepare Cracked black pepper
Instructions to make Store cupboard vegetarian lasagne:
- Slice and then cook onion peppers, and courgette in a little oil.
- Add crushed garlic. Sprinkle over paprika and cook for a further 1 minute. Transfer into a bowl and set aside.
- Add chard (or kale) into a pan and our over boiling water. Cook for 5 minutes, drain and set aside.
- Chop tinned tomatoes and set aside in their juice. Season with salt and pepper.
- Cook lasagna sheets for 2-3 minutes in boiling water. In the meantime, make the sauce by adding butter to a pan and melting gently. Stir in flour to form a paste. Cook for 30 seconds. Add milk very slowly, stirring continuously on a low heat. Continue until all the milk is used and the sauce begins to thicken. Remove from heat.
- Add a layer of tinned tomato, followed by a layers of veg. Add pasta sheets to cover then add a layer of white sauce. Repeat to form teo or three layers of pasta. Top final layer of pasta with white sauce and sprinkle over grated cheese.
- At this point I sometimes add sliced tomatoes (optional). Season with cracked pepper.
- Pop into a hot oven for 15-20 minutes until hot and the pasta is cooked through.
- Slice into individual portions and serve warm. Tear fresh basil leaves and sprinkle on the top. Serve with mixed leaf salad and a wedge of lemon. Enjoy.
So that is going to wrap it up for this distinctive dish store cupboard vegetarian lasagne recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
