Hello, I’m Jane. Today, we’re going to make teri’s apple pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teri’s Apple Pie Recipe
Teri’s Apple Pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Teri’s Apple Pie is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook teri’s apple pie using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Teri’s Apple Pie:
- Take 6-8 serving
- Get 1 Pastry for a double-crust pie (9in)
- Make ready 6 to 7 cups thinly sliced peeled tart apples
- Make ready 1 tbsp lemon juice
- Get 1 cup sugar
- Make ready 2 tbsp all-purpose flour
- Get 1/2 tsp cinnamon
- Prepare 1 dash ground nutmeg
- Make ready 2 tbsp butter (cut up into several small pieces)
- Prepare 1 milk and additional sugar (I like sugar in the raw for this) this will be used on the top crust
Instructions to make Teri’s Apple Pie:
- Pre-heat oven at 425°
- Spray pie dish with cooking spray w/flour in it
- Line a 9in pie dish with bottom pastry; trim pastry even with edges of the plate. Set aside
- In lg bowl, toss apples with lemon juice
- In sm bowl combine the sugar, flour,cinnamon, and nutmeg
- Arrange half the apples in pastry shell; sprinkle half the sugar mix into apples. Repeate with remaining apples and sugar mixture. Dot top of pie filling with butter pieces
- Roll out remaining pastry to fit top of pie; place over filling. Trim, deal and flute edges. Cut slits on top. Brush with milk; sprinkle with the additional sugar
- Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly.
- Cool on wire rack or serve warm
- If doing a lattice top on pie. I recommend brushing with water (instead of milk) than sprinkle sugar in the raw onto it. After first 20 minutes remove foil and turn temp down to 400°
- contributed by Teri aka intofrogs
So that’s going to wrap it up for this distinctive dish teri’s apple pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
