Hi, I’m Joana. Today, I’m gonna show you how to prepare dahi vada recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dahi vada recipe Recipe
Dahi vada recipe is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dahi vada recipe is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dahi vada recipe using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dahi vada recipe:
- Get 5-6 Bread slices
- Get 1 tsp chat masala
- Get 2 tsp sugar
- Make ready to taste salt
- Make ready 1/2 cup curd
- Take handful sev
- Get as needed tamarind Chutney
- Take as needed green Chutney
- Take 2 tsp Gulkand
- Take 2 tsp corinader leaves
Instructions to make Dahi vada recipe:
- First make stuffing for vada gulkand flavour
- Milk and water mix then cut the bread all edges then deep the milk squeeze bread and stuffed with gulkand
- Then all vada is ready now some sweet curd spread proper the green chutney khatimitthi chutney, coriander leaf, roasted jeera than,sav on top
- Now delicious dahivada with same twists ready to serve…
So that’s going to wrap it up for this special dish dahi vada recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
