Hello, I’m Kate. Today, I’m gonna show you how to make vegetarian lentil curry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian lentil curry Recipe
Vegetarian lentil curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetarian lentil curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vegetarian lentil curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian lentil curry:
- Take 150 g dried green lentils
- Prepare 1 onion
- Take 1 clove garlic
- Make ready 1 tbsp curry powder
- Take 1/2 tsp chili flakes
- Take 1 tbsp tomato puré
- Make ready 1 tin coconut milk
- Take 500 ml water
- Take 1 vegetable stock
- Make ready 2-3 potatoes, cut into small pieces
- Make ready Optional
- Make ready Peas, carrots, sweetcorn or other vegetables
Instructions to make Vegetarian lentil curry:
- Rinse the lentils and soak in plenty of water for at least 4 hours.
- Chop onion and garlic and fry in a bit of oil until they’re soft. Add curry powder and cook for another minute.
- Add the rest of the ingredients and simmer for about about 30 minutes (check the potatoes and lentils are done).
- Enjoy!
So that is going to wrap this up with this exceptional dish vegetarian lentil curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
